Light Meals, Main

Cajun Salmon Tacos

Cajun salmon tacos with avocado and sweetcorn salsa offer a simple yet adaptable recipe for Taco Tuesday. The Cajun-seasoned salmon pairs beautifully with creamy avocado and refreshing sweetcorn salsa. This dish is incredibly versatile, allowing for easy customization to suit your preferences and ingredient availability. With its bold flavors and effortless preparation, these tacos are sure to become a staple for any Taco Tuesday gathering.







4 salmon fillets

1 tbs smoked paprika

2 tsp ground cumin

Juice 1 lime

1 tsp sea salt

Good grind of black pepper

1 tbs olive oil


3 avocados diced

2 150g tins sweetcorn

100g chopped cherry tomatoes

Juice 1 lime

2 tbs chopped coriander

1 tsp olive oil1/2 tsp sea salt

Good grind of black pepper

To serve

2 packets BFree wraps or tortillas of choice

¼ red cabbage shredded

Lime wedge

Small pot of sour cream

Sliced jalapeno chilli

100g crumbled feta cheese

Coriander leaves


  1. Pre heat the oven to 200°C fan and line a baking tray.
  1. Place the salmon fillets on the tray and squeeze over the lime. Sprinkle on the paprika, cumin, salt and pepper and drizzle with oil. Rub the seasoning onto the salmon fillets.
  1. Place the salmon into the pre heated oven and cook for about 15 minutes, until the salmon is just cooked through and darkened on top.
  1. While the salmon is cooking combine all the ingredients for your salsa and set aside.
  1. Prep your sides and warm up your tortillas either in a hot dry pan to blacken a little or in the microwave or oven wrapped up.
  1. When the salmon is cooked serve on a platter with all the sides in little bowls for everyone to serve themselves.

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