In Mexico they serve this as street food it‘s a snack, it can also me made in bowls by removing the kernels after its been charred and topping as below. This is hands down the best way to eat corn on cob, once you try it you will understand why the Mexicans love it so much. It its traditionally made with Mexican Cotija cheese sprinkled on top, you can sub in a vegan feta or vegan parm.
4 corn on the cob, husks included optional
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