This is another very simple and easily adapted recipe. You can add whatever toppings take your fancy or you have to hand. Pink pickle onions, guacamole, and refried beans you name it. Here I was trying tom use up some veg that need to be eaten. It's also delish topped with tomato salsa and chipotle sauce. You can be as creative as you like.
1 large head of cauliflower or mixed varieties broken into florets
2 tsp smoked paprika
2 tsp ground cumin
½ tsp chipotle chilli flakes or regular
2 tbsp. light oil
Salt and pepper
Oatly cream fraiche or vegan sour cream
Thinly sliced red cabbage
Vegan Sriracha mayo
Small soft taco tortillas
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