My creativity and love of cooking have transformed into a passion for creating exciting, delicious plant forward recipes, professional food photography, and imaginative food styling.

After having my two daughters in my 20s, cooking became an outlet for my creativity. What started out as a hobby quickly evolved into a full-blown passion, and I realised I had a chance to forge a career out of my love of cooking. I posted my first recipe photo – a blurry snap, taken on my phone, of a lemon drizzle cake – on Instagram in January 2018. Although very basic, it was the first step on an exciting journey into a new chapter of my life.

As I gradually learnt how to shoot, edit and style my recipes, I was also moving towards a more plant-based diet. As well as being better for my health and kinder to animals and the planet, I knew dishes based around plants could be absolutely delicious.

I began by experimenting with vegan meals my family would love to eat, and today I eat a plant-based diet around 90% of the time. My approach to food has never been about preaching to people about their choices: I simply want to offer some tasty options for those times you might feel like trying a meat-free Monday, or adding more plant forward meals into your everyday life.

For the remaining 10% of the time and when entertaining non-vegan friends and family, I add a fish or meat option. I have started sharing these alternatives with you, so that even with a plant-forward ethos, you can create delicious meals for everyone.

My mission is to show everyone that plant forward food can be imaginative but easy, satisfying and tasty, and a treat for everyone around the table.

So far, my journey has been an amazing one, and I hope you’ll join me as I take my next steps. Find out more about working together, or if you’d get to get in touch, I’d love to hear from you.

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