I made these for Easter, and discovered they're so simple to whip together, and great to have on hand for unexpected guests.
The icing here is optional, as the biscuits are sweet enough on their own, but icing allows for some creative decorating to suit the season, and makes them extra zesty.
The finished biscuits can be stored in an airtight container for up to 5 days. If you have some leftover dough, freeze the uncooked rounds on a tray...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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