It’s a cinch! No skill at all just whiz melt and stir!
This is silky smooth and lower in fat than my regular chocolate pots, due to the fact it uses silken tofu instead of hard coconut cream. Silken tofu is completely neutral tasting, and not a sole that has tasted this have ever guessed it contains tofu.
It will firm up in the fridge if so desired and is equally as sensational warmed up.
The recipe has...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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