This is a hug in a bowl kind of recipe, beans are so, so good for us and we should be consuming legumes or pulses every day. It a no brainer for me, they are delicious, super versatile, high in protein, amino acids and a significate source of vitamins and minerals, rich in antioxidants, not to mention heart healthy and filling. (Research found here).
Here I use a couple of leeks sauteed down until soft and sweet with a...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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