This dessert is just so simple and elegant, it requires such minimal effort and can made well ahead of time.
I like to include the floral fragrance of elderflower cordial when in season, along with a flurry of the delicate flowers to finish.
Other delicious accompaniments would be chopped pistachios, or little shop bough butter or shortbread rounds.
To elevate these little puddings further I sometimes serve them in hollowed out lemon halves. But little cups are just as sweet.
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant forward recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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