These are one of my favourite cookies ever, at Christmas I swap in fresh cranberries for the raspberries and add more spices such as mixed spice, all spice and cloves.
I use tahini in the recipe, but you could equally use smooth cashew or almond butter.
As for the almonds, again these could be omitted or hazelnuts or Macadamia nuts used instead.
I like them chewy in the middle and fresh out the oven, but they will keep well in...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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