This really is the world’s best Gazpacho!
Gazpacho Is made for hot weather, the kind of days when you can barely think about eating but need something cool, savoury and refreshing.
The watermelon is optional, but highly recommended as it gives this cold soup a subtle sweetness, that can be balanced with the sherry vinegar.
I do not add bread to my recipe, opting for some homemade croutons to finish, which add a little crunch, along with...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.
