Autumn, Winter, Light Meals, Sides
This recipe is the simplest version. From here you can change your bean, to chickpeas, cannellini beans, haricot beans or a mix for example. You could also add into the broth a tablespoon of warming harissa paste, or vegan Nduja. It could have herby homemade pesto swirled through, or you could add little pasta shapes for a more substantial meal. Top with fresh soft herbs of choice a grating of hard cheese or my vegan parm, and a good...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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