This cake was inspired by Jerrelle Guy's recipe for NYT Cooking – she's a wonderful cook, and you can find her on Instagram here. Her dish looked so summery, and I absolutely can’t resist anything made with cherries.
The other thing that excited me about this recipe was Jerrelle's use of black pepper in her cake batter, which she says provides just enough heat to enhance the sweetness of the cherries – and I love it...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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