Hi, I’m Natalie. I create
recipes, photography and styling,
with plants, and passion.

Latest Recipes

Whipped Ricotta, Roasted Grape and Salted Almond Dip

Light Meals, Snacks

Whipped Ricotta, Roasted Grape and Salted Almond Dip

This was my favourite nibble to serve over the festive period, but t9o be honest it would be delicious at any time of year.

You can buy or make your own plant based ricotta easily these days, or a shop bought almond cream cheese such as Nush spread work a dream. Of course, those that east dairy can use regular high quality Ricotta.

This can be served on individual crostini, with bread or toasts on the side, or with...

About Natalie

About Natalie

I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.

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