Hi, I’m Natalie. I create
recipes, photography and styling,
with plants, and passion.

Latest Recipes

Mocha Bliss Balls

Sweet, Snacks

Mocha Bliss Balls

These taste more like an intense, rich, dark truffle than anything ‘heathy’. They make a perfect afternoon pick me up or after dinner party treat served with an espresso martini.

I used pecans but any nut should work or use a combination if you like. They are a cinch to make, and decoration is optional, straight cacao powder or a few nibs is just fine.

You can of course use decaf coffee.

About Natalie

About Natalie

I’ve always loved cooking, and my current passion is for creating exciting and delicious plant-based recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.

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