Spring, Summer, Autumn, Winter, Sweet, Snacks
I have a few variations of this recipe linked below. Essentially you need a nut or seed butter, chocolate, and a fat, for this one. The fat and the nut/seed butter is up to you. For this recipe you will need dark chocolate, but the quality is up to you also. You can always go higher like 80% or 90%, ideally sugar free.
The protein powder is optional I used about 30-40g. if you don’t use a protein, I do...
I’ve always loved cooking, and my current passion is for creating exciting and delicious plant forward recipes that everyone can enjoy. I’m also a professional food photographer and stylist, helping recipes of all kinds look absolutely delicious. Find out more about my journey, working with me, or if you’d like to get in touch I’d love to hear from you.
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