Citrus season is a highlight of winter, when oranges are at their juiciest and bring brightness to both sweet and savoury cooking. They lift earthy flavours beautifully in my citrus winter salad with beetroot, shine in cakes made with ground almonds, and add freshness wherever they are used. Nothing captures the season more for me than my blood orange sherbet, which I make every year, vibrant, sharp, sweet, and full of winter sunshine. head here for my citrus salad and pancakes and blood orange pound cake.
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