Although when we think of cherries we often picture the bright-red cartoon pop of cherry-flavoured sweets, this juicy fruit actually comes in a whole host of shades. Only a few varieties, such as Morella, are truly red – Bing and Dark Sweet cherries are almost purple, while Rainier are a beautiful golden yellow, with a gorgeous pink blush. This unusual variety is available in supermarkets including M&S and Waitrose, and it’s well worth picking up a punnet. Here, I’m using them to make this delightful Cherry & Almond Upside Down Cake.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.