I love a good waffle, sweet or savoury. These couldn‘t be simpler to make, topped with Elotes style sauce, avocado, tomatoes, charred corn and jalapenos.
The waffles are crisp on the outside, soft and fluffy in middle with nuggets of sweet juicy corn kernels, all combine with a little kick of spice.
If you can‘t get corn ears, then tinned sweet corn is just fine.
1 cup plant milk (I used oat)
1 tbs apple cider vinegar
1 tbs light oil (I used Ground nut)
1 cup all-purpose plain flour (use GF if you like)
1 heaped tbs fine cornmeal/polenta
1 tbs baking powder
½ tsp salt
Grind of black pepper
1tsp smoked paprika
1/8-1/4 tsp cayenne pepper
½ jalapeno Finely diced (optional)
3 corn ears or 3 150g tins of sweetcorn
Elotes style sauce
½ cup vegan mayo
Juice of 1 lime
¼ tsp cayenne pepper
2 tbs crumble vegan feta or vegan Parm
2 tbs chopped coriander leaves
¼ tsp smoked paprika
Salt and pepper
2 avocados sliced
4 spring onions finely sliced
8 medium vine tomatoes quartered
Small bunch coriander leaves
1 jalapeno chilli finely sliced
Handful of mixed radishes finely sliced
Micro herbs or sprouts (optional)
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