Food | Recipes | Natalie Penny

Food

Piedmont Peppers

Light Meals, Sides

Piedmont Peppers

Aubergine Schnitzel

Light Meals, Main

Aubergine Schnitzel

Baked Cardamom Mango with Lime Yogurt

Summer, Autumn, Breakfast, Sweet

Baked Cardamom Mango with Lime Yogurt

Beetroot and Shallot Tarte Tatin, with Walnut Orange and Dill Dressing

Autumn, Winter, Light Meals

Beetroot and Shallot Tarte Tatin, with Walnut Orange and Dill Dressing

Carrot Bacon

Breakfast, Light Meals

Carrot Bacon

Carrot Orange and Coriander salad

Spring, Summer, Autumn, Winter, Light Meals, Salads

Carrot Orange and Coriander salad

Vegan Parmesan

Vegan Parmesan

Creamy Tarragon and Garlic Mushroom Gratin

Autumn, Winter, Light Meals

Creamy Tarragon and Garlic Mushroom Gratin

French Vanilla Crepes with Grilled Peaches and Lavender

Breakfast, Sweet, Snacks

French Vanilla Crepes with Grilled Peaches and Lavender

Leeks Vinaigrette

Light Meals, Sides

Leeks Vinaigrette

Mango and Cardamom Lassi

Spring, Summer, Drinks

Mango and Cardamom Lassi

Mexican Sweet Potato Hash

Breakfast, Light Meals

Mexican Sweet Potato Hash

New York Deli Toastie

New York Deli Toastie

No Bake, Peanut Butter Cookie Dough Bites

No Bake, Peanut Butter Cookie Dough Bites

Peach and Amaretto Cobbler

Summer, Autumn, Sweet

Peach and Amaretto Cobbler

Peach Melba Breakfast Bowls

Spring, Summer, Breakfast

Peach Melba Breakfast Bowls

Peanut Buttercup Smoothie

Peanut Buttercup Smoothie

Pear and Almond Galettes

Pear and Almond Galettes

Pineapple Breakfast Muffins

Summer, Breakfast, Sweet

Pineapple Breakfast Muffins

Grilled Cinnamon Grapefruit

Grilled Cinnamon Grapefruit

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