These crepes are so simple and very versatile, you can add spices to the batter, and serve them with any fruits, chocolate, Nutella or ice-cream you like. You can even lay out a pick and mix of toppings for people to serve themselves.
In this recipe they are vanilla crepes with griddled white peaches and lavender, served with cashew milk yogurt that has had maple, vanilla and lavender stirred through.
I also make a version with plain flour and add a little extra milk to loosen. I usually make that version for shrove Tuesday and serve them with sugar and lemon.
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