Homemade Raspberry jam is the simplest and most satisfying thing to make. whilst I don't advocate eating sugar daily, I do believe in everything in moderation and try to follow a kind of 80/20 rule when it comes to eating. After all life is too short not to have a little bit of what you fancy. I wouldn't say I even eat jam on a weekly basis, but sometimes there is nothing better than really good jam on a slice of hot buttered toast, with a scone, or sandwiched between sponge. These are occasional treats however.
Raspberry jam is a good place to start if you have never made jam before, its very simple and only has two ingredients.
Makes approx. 6 0.2l jars
1kg Raspberries, try to buy the reddest plumpest you can find or even pick your own.
1kg granulated sugar.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!