This soup is super simple and so very delicious. The soft, sweet roasted flesh of the Acorn Squash is balanced with salty umami of the miso paste.
Add soft roasted garlic cloves a little kick of chilli and some earthy thyme and we are on to a winner.
Yes there are lots of squash soup recipes out there but this is only one you need!
1 Acorn Squash
500ml vegetable stock
6 garlic cloves
1 heaped tbs fresh (ideally) white miso paste
a few sprigs of thyme
2 tbs olive oil
1/2 tsp chilli flakes
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