This is really quite quick to knock up and packs a big punch taste wise. Is warming, full of fragrant spice and comforting. It's perfect on a cold winter's day. I like to serve it with naan bread, but regular bread is lovely too. It thickens up once cooled to an almost curry consistency, so you can actually serve it with rice the next day, or add a little stock to loosen it up. This is assuming you actually have any left the next day!
1 onion diced
2 inch piece of ginger finely grated
2 fat garlic cloves
1 tbsp. garam masala
1 tbsp. medium curry powder
¼ tsp turmeric
¼ tsp cinnamon
1 cup red split lentils rinsed
1 tin full fat coconut milk reserving 2 tbsp. for finishing
1 tin of chopped tomatoes
1 tin of chickpeas, drained and rinsed
1 heaped tsp ketchup, or a tsp of sugar
Salt and Pepper
1 lime cut into wedges
Black sesame seeds
Naan or other bread
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