A Hug in a mug kind of soup, this could not be simpler to whip up, very inexpensive too. The addition of toasted almond flakes is optional, but does add a nice little crunch. This is crying out to be served with warm crusty bread. It's an absolute classic so I haven't messed around with it really.
600g leeks sliced discarding darker green ends
500g potatoes peeled and chopped into 1 cm dices approx.
1 litre vegetable stock
1 garlic clove crushed
5 sprigs of thyme
Salt and pepper
A little oat cream to finish (optional)
½ cup toasted flaked almonds
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