Easy Fresh Tomato & Brown Lentil Soup

Instructions

1. Add the thinly sliced garlic to a large non stick pan and gentle cook on a low heat for a few minutes, before adding the Nudja. Cook for a further few minutes until melted.
2. Add the tomatoes, thyme, salt and pepper and alow to cook down on a medium heat for about 10 minutes.
3. If using a jar of lentil add the pan with the juices, if using tinned then drain and rinse. Also add the stock and cook on a low simmer for another 10 minutes.
4. Check for seasoning and serve in big bowls with Basil leaves a good drizzle of evoo and cheese of choice.