With their rich purple skin and sunset-hued flesh, plums are infused with the colours of autumn. Veering from tangy and tart to lip-smackingly sweet, this under-appreciated fruit can be transformed into savoury dishes and desserts, rich sauces, and even homemade plum wine. Here, I’m using one of my favourite fruits of the season to make a Plum & Almond Tart
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