Fresh produce tastes incredible right now, I try not to mess with it too much when it tastes this good and I will take any opportunity to add a fruit to my salad and these nectarines were just too juicy to pass on.
Simply combining some delicious raw ingredients and enhancing the flavours with complimentary herbs and seasonings, that’s all there is to it, No cooking skills involved.
1 bulb fennel
1 tbs toasted fennel seeds
Juice 1 lemon
100g feta cheese or plant based alternative.
½-1 tsp chilli flakes
For the dressing
60ml extra virgin olive oil
1 heaped tbsp wholegrain mustard
Juice of half a lemon
2 tbsp maple syrup or honey
½ tsp sea salt
Good grinding of black pepper
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