This is a classic combination; it makes for a very elegant little starter or light lunch. Served with some crusty bread and a chilled glass of something special.
Cheese or Cheese alternative is not essential but does add depth and tang to the salad. There are many great plant based cheeses out there to try now and lots of blue style cheeses too. For those that eat dairy a good locally sourced or high quality blue or Roquefort would work well.
1 head of Radicchio
80g toasted hazelnuts
60g blue cheese of choice (optional)
80ml extra virgin olive oil
3tbs apple cider vinegar
1 heaped tbs wholegrain mustard
1 tbs maple syrup
½ tsp sea salt
Good grind black pepper
Crusty Bread to serve
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