This is another absolute favourite of mine, the combination of earthy beetroot and the sweet fresh fruitiness from the oranges is a match made in heaven. Combined that with crunchy walnuts, creamy 'cheese' and a perfectly balanced dressing you're on to a winner.
3-4 oranges (blood or blush is you can get hold of them)
Handful of watercress
5-6 tbsp. vegan cream cheese, I like Nush.
Few sprigs of fresh dill roughly chopped
3tbs olive oil
2 tbsp. apple cider vinegar
2 tsp maple syrup
1 tsp yellow mustard seeds
1 tsp Dijon mustard
Salt and pepper to taste
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