So this recipe has few ingredients but where possible source the best you can. I always use jarred French beans or I soak dried. But failing that it will still be very delicious with tinned.
As for the stock buy the best you can or make your own, I have a how to in my instagram highlights and at the very least organic stock pots are a great shortcut.
The tomatoes I use are the slightly over ripe ones, medium and on the vine, but again this will be incredible delicious with whatever you have.
Fresh thyme ideally, good garlic and extra virgin complete this humble dish. serve with crusty bread or toast, rubbed with garlic and drizzled with more extra virgin. fresh herbs to finish, viola!
1 large 820g jar white beans or 2 tins
8 medium ripe vine tomatoes
500ml good vegetable stock
100ml good extra virgin olive oil
1/2 bulb garlic bottom half
6 sprigs fresh thyme
Freshly ground black pepper
Sea salt to taste
Fresh parsley to finish
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