I am not a huge fan of a classic Sangria as it's often just too sweet, this is a great winter alternative. Served ice cold, but warm with spice, lightly fruity with a good hint of citrus and not too sweet. Its makes a great change to mulled wine for when you have friends over during the holidays, as you can mix up a few jugs in the morning and your good to go when they arrive. Be warned it's very Moorish!
1 bottle of red wine (vegan)
2 cinnamon sticks
The seeds from half a pomegranate
1 I lemon sliced thinly
1 lime thinly sliced
Handful of cranberries (optional)
¼ cup brandy
¼ cup Pimms winter or maple syrup/agave nectar/date syrup/caster sugar.
2 330ml tins of ginger beer or lemonade/Fanta but I like the ginger hit
Cinnamon Sticks to use as stirrers (optional)
Dried orange slices to garnish or a slice of clementine.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.