My whole family adores this brunch, we loved it when it included eggs, but we don't miss them one little bit, the yogurt makes a delicious replacement and it's as equally as filling due to the fact that I also added black beans for more protein and fibre. Perfect for mopping up with some crusty bread.
3 onions sliced
3 peppers deseeded and sliced
3 garlic cloves crushed
¼ tsp chipotle chilli flakes or regular dried chilli flakes
3 tsp smoked paprika
2 bay leaves
2 tsp tomato ketchup/sugar
1 heaped tsp salt and a good grinding of black pepper
2 tins chopped tomatoes
1 tin black beans drained and rinsed
3 avocados diced
Small Handful of roughly chopped coriander
Juice ½ lime
4 spring onions trimmed and thinly sliced
1 tsp olive oil
4-6 heaped tbsp. plain plant based yogurt
2 tbsp. chopped coriander
1 tsp Extra chilli flakes
Vegan cheese (optional)
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