Autumn, Drinks

Turmeric and Pumpkin Spiced Latte

This is quite addictive and in the Autumn I find I make it regularly. It's comforting but tastes fresh too, I think that's because it's served chilled and most pumpkin spiced things are warm or cakey. I feel like I am glowing from the inside when I up my turmeric intake and this is one of my favourite ways to do it.

You can easily warm this up in a pan if you prefer. You could probably blend in some actual pumpkin puree and a frozen banana and you would have yourself a smoothie.

SERVES:
2

Ingredients

400ml plant milk

½ tsp turmeric

½ tsp cinnamon

1-2 tbsp. maple syrup/date syrup

¼ tsp ground ginger

¼ tsp ground allspice

1 tsp vanilla extract

A good pinch ground cloves

A good grating of nutmeg

Instructions

Blitz in a blender or whisk vigorously and serve over ice with an extra sprinkle of turmeric and grating of nutmeg.

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