Some say this is the King of sandwiches, and I am inclined to agree. I had my first one recently and have no idea what took me so long. I had been meaning to try one but never seemed to have the opportunity. It's a bit like Bloody Mary's, it took me a while to try those and now I can't imagine life without them! Seriously, if you're like me and you haven't tried one yet please don't hold back, you need these in your life.
280g block firm tofu cut into slices
2 garlic cloves peeled and crushed or grated
Thumb sized piece of ginger peeled and grated
Zest and juice 1 lime
1 tbsp. sesame oil
Good grind black pepper
3tbs tamari sauce
Small handful coriander leaves
1 jalapeno chilli
Approx. 4 tbsp. sriracha mayo, or mix sriracha with mayo.
2 banquettes (I like to use the part baked ones as they are quite soft and you donâ€™t want a crusty roll with this)
¼ cucumber peeled or thinly sliced
Crispy onions, shop brought (optional)
½ mooli or Daikon cut into match sticks
1 large carrot cut into match sticks
¼ of a cucumber peeled into strips
½ cup rice wine vinegar
½ cup white wine vinegar
¼ cup sugar
A good pinch of salt
A few slices of the jalapeno
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