This is so simple and super-fast to make. The colour is always so vibrant. Just don't overcook the broccoli and it will always come out looking fresh.
feel free to add any extra toppings you like for crunch and texture.
400g tender stem broccoli roughly chopped
1 late hot vegetable stock
4 spring onions sliced whites and light green part only
A few mint leaves
2 garlic cloves
Croutons or crusty bread
Extra sauteed broccoli heads
extra mint leaves
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