This sauce is silky smooth, and goes with so many recipes, especially those with a Middle Eastern flavour. It's my go-to sauce to drizzle over roasted veg and falafel, stir into yogurt for dips, and use as the basis of all kinds of salad dressings.
If you're catering for lots of guests, feel free to double this recipe up, as it keeps very well in the fridge. And all hale Yotam Ottolenghi for introducing us to this heavenly sesame-seed paste!
Yields ½ cup
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