This recipe can made without using a waffle iron, just form the sweet potato into rough Pattie and fry until crispy on each side. I think the waffles are fun and it you get a crispy outside and fluffy centre. Feel free to adapt the amount of chilli you use in the waffle mix, also you can add whatever toppings you like, avocado salsa is nice as is charred corn.
The Oumph! Is marinated to give it a sweet and Smokey flavour, similar to that of 'Bacon'. It can be used to fill sandwiches with sliced tomatoes and lettuce, ketchup and veganaise. Yum!
The great thing about Oumph! The chunk is that it will take on any flavours you add to it, it's a bit like a sponge. Made from beans and low climate impact.
140g defrosted Oumph! The Chunk
3 tbsp. tamari
2 tbsp. liquid smoke
2 tbsp. maple syrup
1 tsp smoked paprika
1 tsp light oil
Freshly ground black pepper
Sweet potato waffle
500g sweet potato coarsely grated
1 cup gram flour (chickpea Flour)
1 scant cup water
2 tsp paprika
Sat and pepper
2 tsp apple cider vinegar
8 spring onions green parts only sliced
1 jalapeno chilli finely chopped
2 tsp. light oil.
Approx. 400g block of firm tofu
Whites from the left over spring onion sliced
A good pinch turmeric
½ tsp black salt (kala Namak)
½ cup vegetable stock
2 avocados sliced
1 cup small tomatoes chopped
A small bunch fresh coriander roughly chopped
1 lime cut into wedges
Extra sliced chilli
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!