These make tasty little party nibbles, any time of year. Very simple to make and they freeze so well. I added sage to this recipe, but thyme also works very well, if you don't like sage.
4 medium sweet potatoes peeled and diced.
½ cup diced onions
2 garlic cloves crushed
½ cup pine nuts lightly toasted
1 320g pack of ready rolled vegan puff pastry.
2 tbsp. oat/almond/soy milk
2 tbsp. sesame seeds white or black
2 tbsp. fresh roughly chopped sage
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