Very simple light and fresh, this lovely on its own or with the addition fruits. Perfect as a side salad, light starter or compliment to a bigger meal. Roasted or grilled green vegetables such as tender stem broccoli, asparagus, or courgettes are also lovely served along side.
½ head of cauliflower shaved with a mandolin or very thinly sliced
1 fennel bulb shaved
½ cup sultanas
Juice 1 lemon
½ cup roughly chopped pistachio nuts
1 tbsp. rice syrup or maple
1 tsp light olive oil
Leaves from the cauliflower removed
Optional fruits- Wafer thin pear slices, Pomegranate seeds, sliced oranges
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.