I Love these free form tarts, saves on so much faffing about and blind baking. You can also fill them with almost any seasonal fruits.
If you are gluten free then sub in for the flour of your choice, also feel free to omit the ground almonds and use all flour.
125g plain flour
100g ground almonds
100g plant based butter
2 tbs caster sugar
¼ - 1/2tsp almond extract
Pinch of salt
Splash or two of plant milk if required
Approx. 800g strawberry halved or quartered
2 tbs golden caster sugar or coconut sugar
2 tbs ground almonds (optional)
1 tbs plant milk I used oat
1/3 cup flaked almonds
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