This get requested by my daughter's friends all the time. I made it a while back and they just loved it, I wasn't 100% happy with it with didn't put the recipe up. I have been promising to re make it and perfect the recipe or them. So here it is.
It's almost pudding like and as delicious as is it on its own, it's equally as delicious with a big dollop of yogurt, fresh banana slices, nuts and a drizzle of maple.
400g mashed ripe bananas
300ml almond milk
1 tbsp. apple cider vinegar or lemon juice
1 tbsp. vanilla bean paste or extract
250g coconut sugar or soft brown sugar
60ml light oil or coconut oil melted
350g whole-wheat flour
150g ground almonds
1 tsp bicarbonate of soda
1 ½ tsp baking powder
1 tbsp. ground cinnamon
2 tsp ground cloves
2-3 bananas halved length ways
A little extra sugar to sprinkle on top
2-3 tbsp. maple syrup
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!