Sticky, sweet, nutty, and full of hearty flavour, this dish just yells 'hello autumn, we‘re so happy to see you!'
Low on effort and big on reward, these look pretty served in little glasses with a handful of toasted hazelnuts and a drizzle of ice cream. The perfect easy dinner party dish to impress your guests.
Recipe can easily be halved.
1 hour 15 minutes
For the pears
8 pears peeled and cored
¼ cup maple syrup
¼ cup syrup from a jar of stem ginger
2-3 ginger balls diced finely
1 ½ tsp vanilla bean paste or 1 pod seeded
2 cinnamon sticks
1/3 cup toasted hazelnuts roughly chopped
Vanilla ice cream
1 tsp sea salt (optional)
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