This is similar to my Spanakopita – it's sort of a cheat's version really, but equally delicious. For speed, I sometimes use shop-bought almond cream cheese, which is quite tart and works well in this recipe. But If you would like to try making your own, do feel free to use the method I've included in the Spanakopita recipe.
750g frozen spinach, defrosted
4 tbsp light oil, such as groundnut
1 medium onion, diced
3 fat cloves garlic, crushed
1 tsp salt
¼ nutmeg, grated
200g almond cream cheese, or 200g almond feta from my spanakopita recipe
20g bunch fresh dill, roughly chopped
½ a lemon, zested
50g pine nuts, toasted
6 sheets filo pastry
To serve (optional)
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