Winter, Breakfast, Sweet, Snacks

Spiced pear and walnut crumble

On a gloomy Monday in February I made this much-needed comforting crumble and instantly felt happy. Full of nuts, oats, unrefined sugar, seasonal fruit and flavours, it's nourishing and a little bit naughty, the perfect winter-warmer dessert.

I'm not sure who‘s idea it was to add almond butter to crumble, I am hoping it's truly mine as it totally ingenious!

And just when you thought it couldn't get any better, this also makes a yummy breakfast.

SERVES:
06-08

Ingredients

Instructions

For the pears

4 pears cored and sliced

½ cup coconut sugar

1 tsp vanilla bean paste

¼ tsp ground cinnamon

Juice 1 lemon

For the crumble

100g jumbo oats

50g roughly chopped walnuts

50g coconut sugar

50g plain/gf flour

70g vegan butter

3 tbs almond butter

1/2tsp ground cinnamon

1/2tsp ground ginger

Good pinch or allspice

Good pinch of ground clove

½ tsp sea salt

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