If I could offer a moneyback guarantee on this omelet, for anyone that could tell the difference between this and one made with egg I would. It's a really easy recipe and makes a satisfying light lunch or addition to a tapas menu. You could even cut it into cubes and top with roasted peppers or tomatoes for a canape.
This is the basic Spanish omelet recipe, you could add roasted red peppers, mushrooms, spinach or herbs to the omelet before baking.
One large onion slice
650 g new potatoes
one block of farm tofu 280 g
half a cup of almond milk +2 tablespoons
1 tablespoon of nutritional yeast
1/4 tsp teaspoon turmeric
1 tsp of black salt
season with salt-and-pepper
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