I often make this delicious Greek classic with swiss chard, or a mix of chard and spinach, and sometimes I use spinach and leeks. It tastes delicious in all combinations. The recipe below is for a classic spinach version. As long as you have approx. 900-1kg you should be good. A fattoush style salad also works well as a side to this. Perfect for a light dinner or lunch. It's also great taken on picnic, as its just as delicious at room temperature. The leftovers, if you're lucky enough to get any, are also pretty yummy.
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