These can be made in under 10 minutes, so simple, so tasty and so easy. I have been known to eat a whole plate on its own! Sprouts have a bitter taste, so to balance it out adding a Tahini sauce with lemon and maple works beautifully.
360g trimmed sprouts
3 tbsp. tamari sauce
2 tbsp. groundnut or neutral tasting oil
2-3 tbsp. maple syrup
1 Portion Tahini Sauce
2 tbsp. sesame seeds, white, black or both.
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