Salty Dog

This is my kind of cocktail, i love like them sharp and sour and only a little bit sweet. the rosemary gives them a nice flagrancy. perfect to sip on a Friday night while preparing dinner.



150ml Hendricks Gin or any other brand

3 sprigs rosemary

Juice of 2 ruby/pink grapefruit

2 tbsp. salt

1 lemon wedge

1 slice of grapefruit to garnish

½ cup ice


  1. Place the salt onto a little plate.
  2. Rub the lemon on the rims of the glasses, and dip into the salt to coat the rim, set aside.
  3. In a shaker add a small handful of ice cubes, the juice from the grapefruit, a few rosemary leaves and the gin.
  4. Shake vigorously till combine and icy cold.
  5. Pour into your glasses and garnish with the grapefruit slices and rosemary sprigs.

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