The great thing about this recipe is once you have done it once you will have confidence to top them with so many other fillings. These are pretty simple to make and a winning combination of flavours. Plain walnuts or hazelnuts work well too.
I pack ready rolled puff pastry
2 tbsp. plant milk
2 roasted and skin removed medium beetroots (or ready cooked plain vacuum packed beetroot)
2 tbsp. apple cider vinegar
1 tbsp. light olive oil
120g tub almond cream cheese I like Nush Foods
3 tbsp. chopped chives
Sea Salt and pepper
3 tbsp. maple syrup
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!