This recipe might seem complicated due to making your own pasta, but Actually although a little effort is involved it's very simple.
What it will do is teach you the basics of pasta making, with or without a pasta machine. It will show you that with a short amount of elbow grease (10mins Kneading) you can accomplished a lot. Its highly rewarding and from this simple recipe, the world is your oyster, you can now make pasta with wild abandon!
Feel free to use any squash/pumpkin you like and top with pine nuts instead of hazelnuts or make a delicious crunchy bread crumb topping. if sage is not your thing just dress with fresh basil leaves or a little fresh thyme.
150g Flour (00)
150g semolina flour or more 00 flour
2 tbsp olive oil
Extra flour for dusting and kneading
2tbs extra virgin olive oil
A few sprigs of thyme
500g butternut squash or squash of choice, peeled deseeds and diced
6 garlic cloves left whole
100g vegan butter block
16-20 sage leaves
Roughly chopped toasted Hazelnuts
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