1.2 kg fresh tomatoes I like to use a plum on the vine variety but any are fine.
8 cloves of garlic kept whole in the skin, and bashed
¼ cup extra virgin olive oil
Small bunch fresh basil
500g linguine or pasta of choice
Pine nut crumb (optional)
½ cup toasted pine nuts
½ breadcrumbs toasted in a pan
1 tbs spoon chopped flat leaf parsley
1 tbsp. extra virgin olive oil
Salt and pepper
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