This is a great one to make with the kids, you can add pretty much and fruits you like, or whatever is in season. In the autumn apple and cinnamon is lovey and warming. If you don't want to make your own pastry shop brought is just fine. The recipe below is for the shop brought version. But if you want to use homemade just make up your favourite shortcrust recipe, and follow the instructions below. If you don't have fresh fruit you could use jam, or a combination. But you might not need the icing as well as they will be very sweet.
Makes 8 Tarts
2 packets of ready rolled shortcrust pastry
300g fresh raspberries
1 tsp rose water
2 tbsp. maple syrup
1 tbsp. plant milk
Dried rose petals to decorate (optional)
2 tbsp. plant based milk
½ cup icing sugar
3-4 drops rose water
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