These pancakes use my Ultimate American Pancake recipe, with added spices. The perfect autumnal weekend brunch, they warm you up from the inside out.
You can add whatever toppings you fancy, my favourites are dairy free yogurt, maple syrup and toasted pumpkin seeds, sauteed cinnamon apples, warm maple syrup with vanilla extract, but fruits and nuts work well too.
1 cup all-purpose flour
1 tbsp. baking powder
Pinch of salt
½ tsp Ground ginger
¼ tsp ground cloves
A good grating of nutmeg
¼ tsp allspice
2tbs sugar/stevia/coconut sugar
1 cup almond milk
1 tbs apple cider vinegar
1 tsp. vanilla extract or lemon juice
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