Well I wasn't sure what to call these, but they are a sort of chewy moist cookie. They are super moorish, lovely and light. They happen to be gluten free, oil free and mostly refined sugar free. It's up to you how you glaze them, the glaze seen here uses icing sugar, if you want to keep it sugar free, just melted dark chocolate would work well.
½ cup rolled jumbo oats
1 cup ground almonds
1 cup oat flour made by blitzing a cup of oats to a flour.
½ cup coconut sugar
½ tsp salt
½ tsp cinnamon, ginger, all spice and mixed spice
¼ tsp ground cloves
1 tsp baking powder
½ cup pumpkin puree I used a good quality organic tinned pumpkin puree, but you can make your own or try apple sauce or squash puree.
½ cup peanut butter, you could sub in almond
1 tsp vanilla extract
¼ cup maple syrup
1 cup icing sugar
1 tbsp. cacao powder
1 tsp cinnamon
2-3 tbsp. almond milk
1 tbsp. maple
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