Spring, Summer, Breakfast, Sweet
This recipe is a revelation, it has all the classic flavours of a Pina Colada, creamy coconut, sweet pineapple, rum, lime and mint. It‘s a summer holiday in mouthful.
You can omit the Rum from the caramelised pineapple, but I have to say its tasty addition.
1 cup plain flour
1 tbsp. baking powder
3 tbsp. desiccated coconut
Pinch of salt
1 cup coconut milk (from the chiller cabinet not from a tin) or any plant milk
1 tsp vanilla extract
1 tbsp. apple cider vinegar
1 tbsp. coconut oil or other light oil
2 cups fresh pineapple chunks
6 tbsp. coconut sugar
½ cup Caribbean dark rum
Zest of lime and wedges
Fresh coconut coarsely grated, or coconut chips
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