This recipe makes perfect porridge every time, and the jumbo oats give it a lovely texture.
Porridge is so versatile, and this basic recipe can be adapted any way you wish, using almost any fruits, nuts, seeds, chocolate, nut butter, jam, baked fruits, poached fruits or savoury toppings you can think of! Thanks to its versitility, I think it's hard to get bored of.
1 cup jumbo oats
2½ cups plant-based milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp maple syrup
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