This is so simple, I used tinned peaches in juice for this version as we are in lockdown and peaches aren‘t in season. Also, tinned fruit still count as one of your 5 a day!
You could use any fruits you like, fresh, frozen or tinned. Blueberry is another favourite that works particularly well.
For the topping
350g self-raising flour
100g plant-based butter
4 tbs caster sugar
1 tsp baking powder
Pinch of salt
200g plant milk, I used oat
1 tbs vanilla extract or bean paste
1 tbs apple cider vinegar/lemon juice
2tbs granulated golden or brown sugar
2 tins of sliced peaches in juice
1/2 vanilla pod or 1 tsp vanilla bean paste
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