Passion Fruit Gin Sour

This is my favourite cocktail ever!! I love sour drinks, I don't like sickly sweet or seriously strong. My favourite cocktail used to be a pisco sour, which I still love but good Pisco can be hard to come by. Also when youâ're out and about most bar tenders use egg white to get the sherbety froth. I use Aguafaba, it tastes exactly the same and gives you a great frothy head!



4 passion fruit

2 lemons

75ml sugar syrup

75ml aguafaba

150ml Gin

Angostura bitters



  1. Take a cocktail shaker and half fill with ice.
  2. Add the juice of 2 lemons, the gin, aguafaba and pulp from 3 passion fruit.
  3. Shake vigorously for a few minutes. This chills everything to icy cold and gives a great froth.
  4. Strain into glasses, I like to do this through a sieve as I don't want any bits.
  5. Garnish with a slice of passion fruit or a passionfruit half and a few dashes of angostura bitters.

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