Drinks

Passion Fruit Gin Sour

This is my favourite cocktail ever!! I love sour drinks, I don't like sickly sweet or seriously strong. My favourite cocktail used to be a pisco sour, which I still love but good Pisco can be hard to come by. Also when youâ're out and about most bar tenders use egg white to get the sherbety froth. I use Aguafaba, it tastes exactly the same and gives you a great frothy head!

SERVES:
2

Ingredients

4 passion fruit

2 lemons

75ml sugar syrup

75ml aguafaba

150ml Gin

Angostura bitters

Ice

Instructions

  1. Take a cocktail shaker and half fill with ice.
  2. Add the juice of 2 lemons, the gin, aguafaba and pulp from 3 passion fruit.
  3. Shake vigorously for a few minutes. This chills everything to icy cold and gives a great froth.
  4. Strain into glasses, I like to do this through a sieve as I don't want any bits.
  5. Garnish with a slice of passion fruit or a passionfruit half and a few dashes of angostura bitters.

Work with me.

Work with me.

Whether you’re looking for inspiring, plant based recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.

Mailing list sign-up

Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox every month!

Thank you for subscribing!