This is my favourite cocktail ever!! I love sour drinks, I don't like sickly sweet or seriously strong. My favourite cocktail used to be a pisco sour, which I still love but good Pisco can be hard to come by. Also when youâ're out and about most bar tenders use egg white to get the sherbety froth. I use Aguafaba, it tastes exactly the same and gives you a great frothy head!
4 passion fruit
75ml sugar syrup
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