It might be a bold claim, but I think this has to be my favourite cocktail ever! I love sour drinks, and am not keen on sickly sweet or seriously strong cocktails. My favourite used to be a pisco sour, which I still love – but good pisco can sadly be hard to come by. When you're out and about, most bartenders tend to use egg white to get the sherbety froth, too, which isn't vegan friendly.
Here, I use aquafaba – that magical liquid taken from cans of chickpeas, which can sometimes be used as an egg white substitute. It tastes exactly the same, and gives you a great frothy head!
Juice of 2 lemons
75ml sugar syrup
4 passion fruit
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