Oh so Simple, Oh so Creamy, these little beauties may require a mere 16 passion fruit but boy it's worth it. Try to buy or use the passion fruit when they have slightly wrinkled skin, as this is when they are ripe, sweet their very best.
You can halve this recipe pretty easily too for 4 but I usually make these for a dinner party. You can whip them up in no time on the day or morning of your party and just add a puddle of extra juice just before serving. They are of course delicious on their own, but I often serve them with a biscuit, such as my cardamom and pistachio shortbread rounds. Plus cardamom is a perfect partner for the passion fruit.
500ml oat or soy cream
150g caster sugar
2 tbsp. cornflour
2 tbsp. oat or other plant milk
Juice of 1 lemon
16 passion fruit
edible flowers (optional)
little vegan biscuits homemade or shop brought (optional)
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