I made these delicious vegan and gluten-free kebabs for a collaboration between two of my favourites brands Oumph! and BFree foods.
The Oumph! Kebab Spiced made a really moorish and juicy filling and the pitta were a perfect mix of crispy and chewy, they weren't too thick which I like, and held their shape to made excellent vessels for the filling.
I added lots of raw veggies, some sumac marinated red onions, humus and a Green goddess tahini sauce. They turned out so delicious they made the blog!
If you want to find out more about Oumph! and BFree Click the links.
SERVES:
04-06
Kebabs
1 packet of Oumph Kebab spiced
2 tbsp. light oil
1 large carrot grated
½ cucumber ribbons using a peeler
Small bunch of fresh coriander
½ cup of radishes thinly sliced
1 lemon cut into wedges
Pickled green chillies (optional)
200g pot of hummus
1 packet of BFree Pitta breads
Sumac onions
2 red onion thinly sliced
Juice 1 lemon
1 heaped tsp salt
1 heaped tsp sumac
Green Goddess Tahini sauce
80g light tahini
1 garlic finely grated or crushed
Juice 1 lemon
1 tsp salt
Grinding of black pepper
1tbs EVOO
1/4-1/2 cup water
1 cup fresh herbs I used coriander mint and flat leaf parsley.
Whether you’re looking for inspiring, plant based recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.
Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.