Oumph! Kebab Stuffed BFree Pittas

Instructions

1. First add all the ingredients for the onions to a small bowl and scrunch together with your hands to mix and help macerate the onions set aside.
2. In food blender add all the green goddess ingredients and ¼ cup of water. Blitz until smooth, if too thick gradually add more water until you get the desired consistency. Pour into a small serving bowl and set aside.
3. Take a large non-stick frying pan and add a little light oil, add the Oumph! From frozen or defrosted it matters little. Cook per the packets instructions. I like mine a little charred and caramelised on the outside.
4. When the kebab Oumph! is ready remove from the heat and toast your pitta breads.
5. When you're ready to serve, spread each pita pocket with humus, some grated carrot, shaved cucumber, a handful of the kebab Oumph!, pickled onions, radishes and fresh coriander leaves.
6. Finish with a drizzle of green goddess tahini sauce a few pickled chillies and a lemon wedge.
7. Serve immediately.