Nutty cacao energy balls

Energy balls, bliss balls, protein balls, raw-this and raw-that balls... I couldn't decide what to call mine, so I went for Nutty Cacao Energy Balls, because... well, that's what they are!

These are the perfect texture: soft but not too soft, with a little bite and some crunch from the cacao nibs. I challenge you to stop at just one! Any leftovers can be kept in an airtight container in the fridge for 5 to 7 days.

SERVES:
15-20 balls

Ingredients
Instructions

Ingredients

For the energy balls

½ cup pecan nuts

½ cup almonds

¼ cup raw cacao powder

6 large soft pitted dates

2 heaped tbsp cacao nibs

1 tbsp almond butter

1 tsp vanilla bean paste

Good pinch of sea salt

For the dusting (choose one)

1 tbsp matcha power

1 tbsp turmeric

1 tbsp beetroot powder

1 tbsp raw cacao powder

Instructions

Add all the ingredients for the energy balls to a food processor, and blend until a large ball has formed. When you pinch the mixture together, it should hold its shape.
Roll the mixture into walnut-sized balls – you should be able to make around 15-20. Arrange the balls on a baking sheet, and refrigerate for about 1 hour, until firm (if you can wait that long).
Roll the balls in your chosen dusting, then tuck in!

Other recipes you may enjoy

Autumn, Winter, Light Meals, Soup, Sides

Courgette & Pecan Chocolate Fudge Brownies

Work with me.

Whether you’re looking for inspiring, plant based recipes, food photography, or professional styling, I’m open to hearing about your project. Find about more about working with me, or if you’d like to get in touch I’d love to hear from you.

Mailing list sign-up

Are you feeling passionate about plant-based food? Sign up to the NOURISH newsletter today, and get exclusive access to inspiring recipes, product news, and plant-based tips, delivered straight to your inbox.